Savory Bacon Mushroom Frittata with Tangy Tomato Jam

flick_in_the_kitchen

creator

2/8/2026

date

servings

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Original Prompt

"Bacon and mushroom frittata with tomato jam served on an English muffin"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful frittata loaded with crispy bacon and sautéed mushrooms, topped with sweet and tangy tomato jam, all served on a toasted English muffin.

breakfast bacon mushroom frittata tomato english-muffin

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Comments

Name: Savory Bacon Mushroom Frittata with Tangy Tomato Jam
Yield: 2
Ingredients: 4 large eggs; 100 ml whole milk; 100 g bacon, chopped; 150 g mushrooms, sliced; 1 small onion, finely chopped; 1 clove garlic, minced; 2 English muffins, halved; 200 g ripe tomatoes, chopped; 50 g granulated sugar; 15 ml white vinegar; 15 ml olive oil; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (optional)

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Savory Bacon Mushroom Frittata with Tangy Tomato Jam

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Savory Bacon Mushroom Frittata with Tangy Tomato Jam

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