Savory Aubergine and Tomato Bake

"Aubergine, tomatoes"

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory aubergine and tomato bake combines tender roasted aubergines with succulent, juicy tomatoes, infused with aromatic herbs and spices. Topped with creamy cheese, this dish makes for a delightful centerpiece for any meal. Perfect as a side or a main course, it's an easy way to enjoy fresh summer produce all year round.

aubergine tomatoes bake vegetarian comfort-food

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Name: Savory Aubergine and Tomato Bake
Yield: 4
Ingredients: 2 medium aubergines, sliced into 1/2-inch rounds; 4 medium tomatoes, sliced; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil leaves, for garnish

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