Savory Asian Roast Beef Stir-Fry Rice

"Recipe using canned roast beef, mixed Asian vegetables, rice, and soy sauce"

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Quick and flavorful stir-fry combining tender canned roast beef, colorful mixed Asian vegetables, and fluffy rice with a savory soy sauce glaze.

asian stirfry quick rice beef

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Name: Savory Asian Roast Beef Stir-Fry Rice
Yield: 3
Ingredients: 1 can (12 oz) canned roast beef, shredded; 2 cups mixed Asian vegetables (frozen or fresh); 2 cups cooked white rice; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 1/4 teaspoon black pepper; 1 green onion, sliced (optional)

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