Savor the Spices of Madras Chicken

"Rice, Chicken breast, Madras curry sauce, naan"

RemyMa

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10/6/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a hearty plate of seasoned rice topped with tender chicken breast simmered in a rich Madras curry sauce. Perfectly complemented by warm naan, this dish delivers layers of flavor, combining fragrant spices and creamy goodness for an unforgettable meal. Ideal for a cozy family dinner or an easy weeknight feast, it’s a must-try for curry lovers!

curry chicken rice naan indian

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Name: Savor the Spices of Madras Chicken
Yield: 4
Ingredients: 2 cups jasmine rice; 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup Madras curry sauce (jarred or homemade); 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 4 naan breads; Fresh cilantro (for garnish)

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