Savor the Luxury of Wagyu Steak Cubes

"Wagyu Steak Cubes with Pickled Cucumber, Wasabi Aioli, Ginger Soy Glaze"

danya.mitchell8

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9/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich and marbled flavors of Wagyu steak cubes, lovingly seared to perfection and paired with a refreshing pickled cucumber. Drizzle with a zesty ginger soy glaze and creamy wasabi aioli for an unforgettable culinary journey that tantalizes the palate. This dish marries textures and flavors, making it an exquisite addition to any dining occasion.

wagyu steak asian pickled gourmet quick

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Name: Savor the Luxury of Wagyu Steak Cubes
Yield: 4
Ingredients: 1 lb Wagyu beef, cut into 1-inch cubes; 1 medium cucumber, thinly sliced; 1/3 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon soy sauce; 1 tablespoon freshly grated ginger; 1 teaspoon sesame oil; 1/2 cup mayonnaise; 1 tablespoon wasabi paste (adjust to taste); Salt and pepper to taste; Green onions, finely chopped (for garnish)

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