Savor the Flavors of Jamaican Rice and Peas

"jamaican rice and pea"

Gen918273

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2/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant taste of Jamaica with this authentic rice and peas recipe. Creamy coconut milk, tender kidney beans, and aromatic herbs combine to create a delightful side dish that perfectly complements grilled meats or spicy seafood. Packed with flavor and easy to prepare, this dish is a staple at Jamaican gatherings and will transport your taste buds to the Caribbean!

jamaican rice peas coconut spicy sidedish

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Name: Savor the Flavors of Jamaican Rice and Peas
Yield: 6
Ingredients: 1 cup long-grain white rice; 1 cup canned kidney beans, drained and rinsed; 1 cup coconut milk; 1 cup water; 2 green onions, chopped; 2 cloves garlic, minced; 1 tsp fresh thyme (or ½ tsp dried thyme); 1 tsp salt; ¼ tsp black pepper; 1 Scotch bonnet pepper (whole, optional)

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