Savor the Essence of Awadhi Biriyani

"avadhi biriyani"

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4/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of Awadhi Biriyani, a dish steeped in royal heritage. This fragrant, layered rice delicacy features marinated tender meat and aromatic spices, creating a culinary masterpiece that warms the heart. Each bite unveils the perfect balance of saffron, cardamom, and cloves, encapsulating the essence of Indian cuisine. Serve this exquisite biriyani at your next gathering and impress your guests with its authentic taste.

biriyani indian rice spices traditional flavorful

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Name: Savor the Essence of Awadhi Biriyani
Yield: 6
Ingredients: 2 cups Basmati rice; 1 lb chicken, cut into pieces (or mutton/lamb); 1 large onion, thinly sliced; 2 cups yogurt; 4 tablespoons ginger-garlic paste; 2-3 green chilies, slit; 1/2 cup fresh cilantro, chopped; 1/2 cup mint leaves, chopped; 4 tablespoons ghee (clarified butter); 1 teaspoon saffron threads; 1/4 cup warm milk; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala; Salt to taste; 2-3 whole cloves; 2-3 green cardamom pods; 1-2 bay leaves; 4 cups water

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