Sautéed Tuna Steak with Spinach and Egg

"Tuna steak. Spinach. Onion. Eggs. Potatoes "

alex69

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5/22/2025

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servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant dish features perfectly seared tuna steak atop a bed of sautéed spinach and caramelized onions, crowned with a fried egg. The creamy yolk melds with the rich flavors of the tuna and earthy spinach, while crispy roasted potatoes on the side add comforting crunch. Enjoy this delectable meal that's both nutritious and invigorating!

tuna spinach eggs potatoes healthy

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Comments

Name: Sautéed Tuna Steak with Spinach and Egg
Yield: 2
Ingredients: 2 tuna steaks (6 oz each); 4 cups fresh spinach, washed; 1 medium onion, thinly sliced; 2 large eggs; 2 medium potatoes, diced; 2 tablespoons olive oil; Salt and pepper, to taste; 1 teaspoon garlic powder; Lemon wedges, for serving

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