Sautéed Salmon with Potato and Green Bean Medley

"russet potato, green beans, salmon, cheese"

gracie

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9/21/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty dish features tender roasted russet potatoes, vibrant green beans, and perfectly seared salmon fillets topped with a rich cheese sauce. It's an ideal blend of flavors and textures, bringing together the earthy taste of potatoes, the crispness of green beans, and the buttery richness of salmon. A delightful dinner that’s easy to prepare and sure to impress!

salmon potatoes greenbeans cheese dinner healthy

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Name: Sautéed Salmon with Potato and Green Bean Medley
Yield: 4
Ingredients: 4 russet potatoes, peeled and cubed; 1 pound green beans, trimmed; 4 salmon fillets (6 oz each); 1 cup shredded cheddar cheese; 1/2 cup heavy cream; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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