Sautéed Green Beans and Zucchini Medley

"Green beans, Zucchini "

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5/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant sautéed green beans and zucchini medley brings an explosion of fresh flavors to your table. Tender green beans and zucchini are seasoned with garlic, lemon, and herbs, creating a delightful side dish perfect for any meal. This quick and easy recipe is packed with nutrients, making it a deliciously healthy addition to your favorite protein or grain.

vegetables healthy quick sauté greenbeans

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Name: Sautéed Green Beans and Zucchini Medley
Yield: 4
Ingredients: 1 pound fresh green beans, trimmed; 2 medium zucchinis, sliced into half-moons; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme); Salt and pepper to taste; Optional: Grated Parmesan cheese for serving

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