Sautéed Garlic Mushroom Medley

"garlic, mushroom, shallots"

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4/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory sautéed garlic mushroom medley combines the earthiness of mushrooms, aromatic shallots, and zesty garlic for an irresistible side dish. Perfect for elevating any meal or serving as a gourmet topping for steaks and pasta, this recipe is quick, easy, and bursting with flavor. Experience a delightful harmony of textures and tastes that will impress every palate!

mushrooms garlic shallots sauté savory easy

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Name: Sautéed Garlic Mushroom Medley
Yield: 4
Ingredients: 1 lb mixed mushrooms (cremini, shiitake, or button), sliced; 3 large shallots, finely chopped; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon fresh thyme leaves; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

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