Sautéed Eggplant with Garlic and Herbs

"An eggplant dish that you would take to a funeral "

theonowcookswithai

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10/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This comforting sautéed eggplant dish blends tender slices with aromatic garlic and fresh herbs, creating a warm, savory flavor profile perfect for sharing at a somber gathering. The earthy taste of eggplant, caramelized onions, and a splash of olive oil make this dish not only nourishing but also a respectful addition to any meal for remembrance.

eggplant sautéed comforting herbaceous vegetarian

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Name: Sautéed Eggplant with Garlic and Herbs
Yield: 6
Ingredients: 2 medium eggplants, sliced into rounds; 4 cloves garlic, minced; 1 large onion, thinly sliced; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried oregano or thyme; 1/4 cup fresh basil, chopped; 1/4 cup grated Parmesan cheese (optional)

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