Sautéed Beef with Garlic and Champ Mash

"Beef, onion, garlic, champs"

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty recipe features tender sautéed beef teamed with caramelized onions and a rich garlic-infused champ mash, making for a delightful comfort food dish. Perfect for a cozy dinner, the savory flavors blend seamlessly, creating a filling meal that's both satisfying and simple to prepare. Pair it with green vegetables or a fresh salad for a balanced dinner.

beef comfort garlic mash easy savory

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Name: Sautéed Beef with Garlic and Champ Mash
Yield: 4
Ingredients: 1 lb beef sirloin, cut into strips; 2 large onions, sliced; 4 cloves garlic, minced; 1 lb champ (champ potatoes), peeled and cubed; 1/2 cup whole milk; 4 tbsp unsalted butter; Salt and pepper, to taste; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

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