Saucy Cochinita Pork Bowls with Pinto Beans

DG-440920

creator

7/24/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly Cochinita Pibil recipe for 3 people, using imperial units, quick and easy for a home cook with oven or stovetop options. Keep it gluten-free, dairy-free, nut-free, shellfish-free, and corn-free. Use minimal processing, moderate budget ingredients, and aim for a low-inflammation profile. Include a simple marinade, cooking method, and serving suggestions that avoid corn tortillas (suggest alternatives)."

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Tender Yucatán-style shredded pork in tangy achiote sauce served over rice with fresh toppings, garlicky zucchini, and simple lime-kissed pinto beans.

mexican pork beans rice skillet

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Comments

Name: Saucy Cochinita Pork Bowls with Pinto Beans
Yield: 6
Ingredients: 2 1/2 pounds pork shoulder, left whole or cut into 2 large pieces; 3 tablespoons achiote paste; 1/2 cup orange juice, preferably fresh; 3 tablespoons lime juice; 3 tablespoons apple cider vinegar; 5 cloves garlic, minced; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1 teaspoon ground black pepper; 1 1/2 teaspoons kosher salt; 2 tablespoons olive oil; 2 small red onions, thinly sliced; 3 cups water or unsalted chicken broth; 2 avocados, sliced; 2 cups shredded cabbage or lettuce; 1/2 cup fresh cilantro, chopped; Lime wedges, for serving; Cooked rice, for serving; 3 medium zucchini, sliced into half-moons; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 1/2 tablespoons lime juice; 2 tablespoons olive oil; 1/2 small onion, finely diced; 2 cloves garlic, minced; 2 (15-ounce) cans pinto beans, drained and rinsed; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt

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Saucy Cochinita Pork Bowls with Pinto Beans

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Saucy Cochinita Pork Bowls with Pinto Beans

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