Sarsaparilla Banana Mead

"Remix of Wild Sarsaparilla Banana Wine (change this chaptalized wine recipe using sugar to a mead recipe using honey; make all the necessary adjustments)"

CellarDog47

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12/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the unique combination of wild sarsaparilla and ripe bananas in this exquisite mead. Sweetened naturally with honey, this delightful beverage offers a rich, aromatic profile that balances fruity and earthy flavors. Perfect for sipping on warm evenings or sharing with friends, this mead promises to captivate your palate and become a memorable addition to your collection.

mead fermentation sarsaparilla honey fruit

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Name: Sarsaparilla Banana Mead
Yield: 5
Ingredients: 3 lbs ripe bananas; 2 oz ground dried sarsaparilla root; 3 lbs raw honey; 7-1/2 pts water; 1/2 oz citric acid; 1/2 tsp tannin; 1 crushed Campden tablet; 1 tsp yeast nutrient; Mead yeast

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