Sardine-Stuffed Cabbage Rolls with Lemon Zucchini

"sardines cabbage lemon zucchini pepper"

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4/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of sardines wrapped in tender cabbage leaves, complemented by fresh zucchini and a hint of lemon. This nutritious dish brings together the richness of fish and the crispness of vegetables, creating a healthy meal that is both delicious and satisfying. Perfect for a light lunch or a wholesome dinner, it's a catch for seafood lovers!

sardines cabbage healthy seafood zucchini

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Name: Sardine-Stuffed Cabbage Rolls with Lemon Zucchini
Yield: 4
Ingredients: 1 medium head green cabbage; 1 can sardines in olive oil (about 4.5 oz); 1 medium zucchini, diced; 1 red bell pepper, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 lemon (zested and juiced); 1 teaspoon dried oregano; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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