Salt Block Cheesesteak

"Salt Block Cheesesteak 1 (8 to 10-inch) square salt block, at least 1½ inches thick 2 garlic cloves, minced Leaves from 8 thyme sprigs Leaves from 6 oregano sprigs Leaves from 4 stems of basil, finely chopped ½ cup olive oil Freshly ground black pepper 4 (6-inch) steak rolls, split 1 large red bell pepper, stemmed, seeded, and cut into thin strips ½ red onion, halved, thinly sliced, and broken into strips 4 ounces white mushrooms, sliced 1 pound boneless beef top round, shaved for steak sandwiches 12 slices provolone cheese, about 8 ounces total"

CellarDog47

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5/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the unbeatable flavor infusion of cooking on a salt block with this delicious cheesesteak recipe. Tender beef, savory veggies, and melty provolone cheese make for a mouthwatering sandwich.

cheesesteak salt-block-cooking flavorful melty-cheese savory

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Name: Salt Block Cheesesteak
Yield: 4
Ingredients: 1 (8 to 10-inch) square salt block, at least 1½ inches thick; 2 garlic cloves, minced; Leaves from 8 thyme sprigs; Leaves from 6 oregano sprigs; Leaves from 4 stems of basil, finely chopped; ½ cup olive oil; Freshly ground black pepper; 4 (6-inch) steak rolls, split; 1 large red bell pepper, stemmed, seeded, and cut into thin strips; ½ red onion, halved, thinly sliced, and broken into strips; 4 ounces white mushrooms, sliced; 1 pound boneless beef top round, shaved for steak sandwiches; 12 slices provolone cheese, about 8 ounces total

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