Salmon Salad Avocado Boats

"canned pink alaskan salmon"

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3/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant salmon salad avocado boat is a nutritious and delicious way to enjoy canned pink Alaskan salmon. Stuffed with a creamy mixture of salmon, Greek yogurt, and crunchy vegetables, it's both satisfying and light. Perfect for lunch or a refreshing dinner option, these gorgeous avocado halves bring together rich flavors and healthy fats in one easy dish.

salmon avocado salad healthy quick easy

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Name: Salmon Salad Avocado Boats
Yield: 2
Ingredients: 1 can (14.75 oz) pink Alaskan salmon, drained; 1 ripe avocado, halved and pitted; 1/4 cup plain Greek yogurt; 1 tablespoon lemon juice; 1/4 cup diced cucumber; 1/4 cup diced red bell pepper; 1 tablespoon chopped fresh dill; Salt and pepper, to taste; Optional: lettuce leaves for serving

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