Salmon Ravioli with Creamy Dill Sauce

"Thin sliced salmon with cream dill sauce, with ravioli "

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4/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This exquisite dish marries thinly sliced salmon with a velvety cream dill sauce, perfectly draped over homemade ravioli. The lush, herb-infused flavors of the sauce complement the rich, buttery texture of the salmon, creating a dining experience that’s both elegant and satisfying. Ideal for a special occasion or a weekday treat!

salmon ravioli cream dill pasta

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Name: Salmon Ravioli with Creamy Dill Sauce
Yield: 4
Ingredients: 8 oz fresh salmon fillet, thinly sliced; 12 oz fresh or frozen ravioli (cheese or spinach filling); 1 cup heavy cream; 2 tbsp fresh dill, chopped; 2 tbsp lemon juice; 2 tbsp olive oil; 1 clove garlic, minced; Salt and pepper, to taste; Zest of 1 lemon; Grated Parmesan cheese, for garnish

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