Salmon Froth Cakes with Basil and Roe

"Salmon froth savory cakes with basil and salad, including roe, without bread crumbs and batter, served with a seafood relish"

DG-4191152

creator

8/11/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light and airy salmon cakes infused with fresh basil, topped with vibrant roe, and served alongside a zesty seafood relish and crisp salad.

salmon seafood basil roe salad savory

Related Recipes

Savory Salmon Herb Muffins

9/15/2025123344

Smoky BBQ Whole Salmon with Roasted Potatoes a...

7/26/2025DG-4455566

Zesty Salmon with Edamame Orzo Salad

7/16/2025DG-5407075

hide ads

Comments

Name: Salmon Froth Cakes with Basil and Roe
Yield: 4
Ingredients: 10 oz fresh salmon fillet, finely chopped; 2 large eggs, separated; 1/4 cup finely chopped fresh basil; 1/4 cup finely diced shallots; 1/2 tsp sea salt; 1/4 tsp freshly ground black pepper; 2 tbsp olive oil; 2 oz salmon roe; 4 cups mixed salad greens; 1 tbsp lemon juice; 1/4 cup diced cucumber; 1/4 cup diced celery; 1/4 cup diced cooked shrimp; 1 tbsp capers, rinsed and chopped; 2 tbsp mayonnaise; 1 tsp Dijon mustard; 1/2 tsp Worcestershire sauce; Fresh basil leaves for garnish

No comments yet.