Salmon Croquettes with Bacon-Infused Seafood Wine Sauce

"Create a step-by-step cooking guide for the original Salmon Croquettes with Blackened Shrimp in a Light Creamy Seafood Wine Butter Sauce recipe, adjusted for 4 servings, using imperial units. Include ingredient quantities and clear instructions for each step."

fallenangelRize

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1/26/2026

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Crispy salmon croquettes paired with blackened shrimp in a light creamy seafood wine butter sauce rich with bacon, served over fluffy white rice and garnished with fresh tomatoes and green onions.

seafood croquettes shrimp sauce bacon rice

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Name: Salmon Croquettes with Bacon-Infused Seafood Wine Sauce
Yield: 4
Ingredients: 1 lb cooked salmon, flaked and drained; 1/2 cup finely diced onion; 1/2 cup finely diced bell pepper; 1 cup breadcrumbs; 1 large egg; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 teaspoon fish sauce; 1/2 teaspoon Old Bay seasoning, plus more to taste; Salt and pepper to taste; 1/4 cup vegetable oil (for frying); 12 large shrimp, peeled and deveined; 1 tablespoon blackened seasoning; 4 slices diced bacon; 1/4 cup diced onion; 1/4 cup diced green bell pepper; 2 cloves garlic, minced; 1/2 cup dry white wine; 1/2 cup seafood stock; 1/4 cup heavy cream; 2 tablespoons unsalted butter; 1 cup cooked white rice (for serving); 1 plum tomato, diced (for garnish); 2 green onions, sliced (for garnish)

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