Sake-Infused Miso Glazed Eggplant

"I want a beggining dish which contains sake, but the main ingredient is not sake"

arsene_rs

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10/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This captivating dish features luscious eggplant brushed with a savory miso glaze, elevated by a splash of sake, enhancing its umami depth. Roasted to perfection, the eggplant transforms into a tender, flavorful starter. Pair with sesame seeds and scallions for a gorgeous finish. Perfect for impressing guests or savoring on a quiet evening.

eggplant miso sake appetizer vegan

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Name: Sake-Infused Miso Glazed Eggplant
Yield: 4
Ingredients: 2 medium eggplants; 3 tablespoons white miso paste; 2 tablespoons sake; 2 tablespoons mirin; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 1 teaspoon rice vinegar; 1 teaspoon grated ginger; 2 green onions, thinly sliced; Sesame seeds for garnish

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