Saffron-Spiced Shrimp Bisque

"Create a detailed bisque recipe using the following ingredients: olive oil, clarified butter, shrimp shells, tomato paste, sweet paprika, cayenne, saffron threads, onions, shallots, garlic cloves, leeks, celery, fennel bulb, parsnips, carrots, red bell peppers, roma tomatoes, brandy, sherry, white wine, parsley stems, thyme, chervil, tarragon, bay leaf, black peppercorn, white peppercorns, pink peppercorns, ice, water, rice, salt, whole milk, half-and-half, heavy cream, unsalted butter."

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6/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, creamy shrimp bisque infused with saffron, brandy, and a blend of aromatic herbs and spices, balanced by fresh vegetables and finished with a touch of cream.

seafood soup creamy spicy gourmet

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Name: Saffron-Spiced Shrimp Bisque
Yield: 6
Ingredients: 2 tbsp olive oil; 2 tbsp clarified butter; 2 lbs shrimp shells; 2 tbsp tomato paste; 1 tsp sweet paprika; 1/4 tsp cayenne pepper; 10 saffron threads; 1 large onion, chopped; 2 shallots, minced; 4 garlic cloves, smashed; 1 cup chopped leeks (white and light green parts); 1 stalk celery, chopped; 1/2 fennel bulb, chopped; 1 parsnip, peeled and chopped; 2 carrots, peeled and chopped; 1 red bell pepper, seeded and chopped; 3 roma tomatoes, chopped; 1/4 cup brandy; 1/4 cup dry sherry; 1 cup dry white wine; 3 parsley stems; 2 sprigs fresh thyme; 3 sprigs chervil; 2 sprigs tarragon; 1 bay leaf; 6 black peppercorns; 6 white peppercorns; 6 pink peppercorns; 6 cups water; 1/2 cup uncooked rice

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