Saffron Seafood Risotto

"Elevate the classic risotto by incorporating the rich flavor of saffron and a medley of fresh seafood like shrimp, mussels, and scallops."

Yohan

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1/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your classic risotto with the luxurious flavor of saffron and a medley of fresh seafood, including succulent shrimp, tender mussels, and delicate scallops. This vibrant and aromatic dish will transport you to the shores of the Mediterranean with every bite.

risotto seafood saffron shrimp mussels scallops

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Comments

Name: Saffron Seafood Risotto
Yield: 4
Ingredients: 1 cup Arborio rice; 4 cups seafood or vegetable broth; 1/2 cup dry white wine; 1/2 lb shrimp, peeled and deveined; 1/2 lb mussels, cleaned and debearded; 1/2 lb scallops; 1 small onion, finely chopped; 3 cloves garlic, minced; 1/4 teaspoon saffron threads; 2 tablespoons butter; 2 tablespoons olive oil; 1/4 cup Parmesan cheese, grated; Salt and pepper, to taste; Fresh parsley, chopped, for garnish

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