Saffron-Infused Slow Braised Indian Lamb Curry

"Michelin star quality Indian lamb curry recipe with refined techniques and complex flavors"

pureImagine

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6/24/2025

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An intricate Indian lamb curry, slow-braised with saffron and layered spices creating deep, refined flavors and tender meat.

indian lamb slow-cook spicy gourmet

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Name: Saffron-Infused Slow Braised Indian Lamb Curry
Yield: 4
Ingredients: 2 lbs bone-in lamb shoulder, trimmed and cut into 2-inch pieces; 1 tsp saffron threads soaked in 2 tbsp warm whole milk; 3 tbsp ghee; 1 large onion, finely sliced; 6 cloves garlic, minced; 2 inch piece of ginger, grated; 3 dried Kashmiri red chilies, soaked and ground into a paste; 2 tsp coriander seeds, toasted and freshly ground; 1 tsp cumin seeds, toasted and freshly ground; 1/2 tsp fennel seeds, toasted and ground; 1/4 tsp nutmeg, freshly grated; 1 cinnamon stick; 4 green cardamom pods, lightly crushed; 4 cloves; 1 bay leaf; 2 medium tomatoes, pureed; 1/2 cup plain whole-milk yogurt, whisked; 1 cup lamb stock or water; 1 tbsp jaggery or light brown sugar; Salt to taste; Fresh cilantro, finely chopped for garnish; Juice of half a lemon; 2 tbsp cooking oil

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