Sabro Haze IPA

"Mash: 4.8 lb Domestic 2-row malt (1.8-2L) (25.5%) 4.8 lb Maris Otter malt (2.5-4L) (25.5%) 2.9 lb Pale (or white) wheat malt (1.5-2.4L) (15.4%) 2.9 lb Flaked oats (1-1.5L) (15.4%) 1.5 lb Carapils or Carafoam (1.4-2.9L) (7.4%) 1 lb Honey malt (25L) (5.3%) Boil: 1 OZ Sabro hops (14.3%) - added first wort*, boiled 60 min [12.5 IBU] 1 Whir|floc tablet (Irish moss) added during boil, boiled 15 min Ib Lactose (5.3%) - added during boil, boiled 10 min 3 oz Sabro hops (14.3%) - added during boil, boiled 5 min [13.4 IBU] Post-boil: 4 OZ Sabro hops (14.3%) - added after boil, steeped at 180F for 30 min Yeast: Wyeast 1318 London Ale III yeast (~438 billion cells [4-5 fresh packs] or an equivalent starter) Dry hop: 4 oz Sabro hops (14.3%) • dry hop #1 (added to fermenter at high krausen, 1 day after pitching yeast) 4 oz Sabro hops (14.3%) - dry hop #2 (added to brite tank, steeped 3 days)"

CellarDog47

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5/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this hazy and tropical IPA bursting with Sabro hops, perfect for hop lovers seeking a unique and flavorful brew.

hazy ipa sabro tropical hoppy brew

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Comments

Name: Sabro Haze IPA
Yield: 5
Ingredients: 4.8 lb Domestic 2-row malt; 4.8 lb Maris Otter malt; 2.9 lb Pale wheat malt; 2.9 lb Flaked oats; 1.5 lb Carapils or Carafoam; 1 lb Honey malt; 1 oz Sabro hops (first wort); 1 Whirfloc tablet; 1 lb Lactose; 3 oz Sabro hops (boil); 4 oz Sabro hops (post-boil); Wyeast 1318 London Ale III yeast; 4 oz Sabro hops (dry hop)

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