"Create a beer recipe for a 1-gallon pilot batch based on this grain/extract bill and competition note. Make the rye and honey clearly prominent in the flavor profile and name. Use imperial units. Ingredients: 1 lb Briess Golden Light DME, 3.2 oz Briess Sparkling Amber DME, 2.4 oz honey, 2.4 oz rye malt, 1.6 oz Caramel 40L, 0.8 oz Munich malt, 0.4 oz Caramel 80L, tiny pinch chocolate rye optional, 4–5 g bittering hops total across the boil adjusted for alpha acid, 2–3 g S-04 or US-05, very small pinch yeast nutrient, and prime with approximately 22–26 g corn sugar only if bottling the full gallon and targeting normal ale carbonation. Include concise brewing steps and a flavor profile that highlights rye and honey."