Tuscan Herb-Infused Zuppa Toscana

"zuppa tuscana"

fallenangelRize

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5/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Immerse yourself in the heart of Tuscany with this luscious Zuppa Toscana, now enhanced with fragrant dried oregano. This rustic soup is brimming with zesty sausage, fresh kale, and creamy potatoes, making it a delightful companion for cool evening meals. Enlivened by garlic, spices, and the rich aroma of oregano, each spoonful transports you to an Italian countryside kitchen. Pair with crusty bread for a comforting experience!

soup italian comfort hearty kale

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Name: Tuscan Herb-Infused Zuppa Toscana
Yield: 6
Ingredients: 1 lb Italian sausage (mild or spicy, your choice); 1 medium onion, diced; 3 cloves garlic, minced; 4 medium potatoes, sliced thin; 6 cups chicken broth; 2 cups kale, chopped; 1 cup heavy cream; 1 teaspoon red pepper flakes; 1 teaspoon dried oregano; Salt and pepper to taste; Olive oil for sautéing; Grated Parmesan cheese for serving

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