Rustic Wild Mushroom Flatbread with Leeks and Cashews

"chanterelle mushrooms, flatbread, leeks, capers, garlic, cashews"

Deb

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12/20/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the earthy flavors of sautéed chanterelle mushrooms and caramelized leeks atop a crispy homemade flatbread. The addition of capers and garlic adds a tangy and aromatic note, perfectly balanced by the richness of roasted cashews. This delightful dish is perfect for a cozy dinner or a communal appetizer.

mushroom flatbread leek garlic cashew

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Comments

Name: Rustic Wild Mushroom Flatbread with Leeks and Cashews
Yield: 4
Ingredients: 1 cup chanterelle mushrooms, sliced; 1 leek, white and light green parts only, thinly sliced; 2 cloves of garlic, minced; 1/4 cup capers, drained; 1/4 cup roasted cashews, roughly chopped; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup warm water; 2 tablespoons olive oil, divided; Freshly ground black pepper, to taste; Fresh parsley, for garnish

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