Rustic Venison Skillet

"ground venison, rice, canned corn"

goobergoff

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2/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of ground venison cooked in a hearty skillet with tender rice and sweet canned corn. This rustic one-pan dish is a perfect balance of gamey goodness, fluffy grains, and a touch of sweetness. It's a comforting dish that will take you straight to the warmth of a rustic cabin in the woods.

venison rice skillet corn comfort-food one-pot

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Comments

Name: Rustic Venison Skillet
Yield: 4
Ingredients: 1 lb ground venison; 1 cup long-grain rice; 1 can (15 oz) corn, drained; 1 onion, chopped; 2 cloves garlic, minced; 2 cups beef broth; 1 tsp Worcestershire sauce; 1 tsp smoked paprika; 1/2 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; Fresh parsley, for garnish

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