Rustic Tuscan Sausage Ragu with Aromatic Herbs

"Tuscan sausage ragu"

DG-8442075

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1/25/2026

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This hearty Tuscan sausage ragu combines savory Italian pork sausage with rich tomatoes, garlic, and fragrant rosemary for a robust and comforting sauce. Perfect over pappardelle or polenta, this slow-simmered ragu bursts with rustic flavors and warm herbs, creating an authentic taste of Tuscany that’s ideal for cozy dinners or special gatherings.

italian sausage ragu hearty rustic dinner

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Comments

Name: Rustic Tuscan Sausage Ragu with Aromatic Herbs
Yield: 4
Ingredients: 450g Italian pork sausage, casings removed; 2 tbsp olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 medium carrot, finely diced; 1 celery stalk, finely diced; 400g canned whole peeled tomatoes, crushed by hand; 125ml dry red wine; 125ml chicken stock; 2 tsp fresh rosemary, finely chopped; 1 tsp dried oregano; 1 bay leaf; Salt and freshly ground black pepper, to taste; 30g grated Parmesan cheese, for serving; Fresh basil leaves, for garnish (optional)

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