Rustic Tex-Mex Migas with Crispy Tortillas and Eggs

"Migas "

CiaoBella

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Tex-Mex migas recipe features crispy fried corn tortillas scrambled with eggs, sautéed onions, peppers, and savory spices. Perfect for a satisfying breakfast or brunch, it’s loaded with flavors from cumin, chili powder, and fresh cilantro, balanced by the creaminess of melted cheddar cheese. A comforting dish that’s quick to prepare and captures the essence of traditional Mexican breakfast fare without seafood or herbs like basil.

breakfast mexican eggs vegetarian savory easy

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Comments

Name: Rustic Tex-Mex Migas with Crispy Tortillas and Eggs
Yield: 4
Ingredients: 6 large eggs; 4 corn tortillas, cut into bite-sized strips; 1 small yellow onion, diced; 1 medium poblano pepper, diced; 1 medium tomato, diced; 2 cloves garlic, minced; 1/2 cup shredded sharp cheddar cheese; 1/4 cup fresh cilantro, chopped; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; Salt and black pepper, to taste; 3 tablespoons vegetable oil; Optional: sliced avocado and lime wedges for serving

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