Rustic Sgombro and Veggie Frittata Bake

"Ricetta con uova, carote, asiago, pomodori, sgombro, patate e fagioli"

guest

creator

6/13/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty baked frittata combining eggs, smoked mackerel, fresh vegetables, and creamy Asiago cheese for a wholesome meal.

baked protein vegetables italian comfort-food

Related Recipes

Double Layer Tot Bake

12/29/2023Emmylou1960

Baked Garden Penne

11/16/2023MamaCann

Creamy Potato Cauliflower Bake

10/31/2023Debstir

hide ads

Comments

Name: Rustic Sgombro and Veggie Frittata Bake
Yield: 4
Ingredients: 6 large eggs; 200 g smoked mackerel (sgombro), skin removed and flaked; 2 medium carrots, grated; 150 g Asiago cheese, grated; 2 medium tomatoes, diced; 300 g potatoes, peeled and thinly sliced; 150 g cooked white beans (fagioli), drained; 2 tbsp olive oil; 1 garlic clove, minced; Salt and black pepper to taste; Fresh parsley for garnish

No comments yet.