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Roggenbier
Original Prompt
"Grain: 50% 6lbs Rye Malt 21% 2lb 8oz Munich Malt 21% 2lb 8oz Pilsner Malt 4% 8oz Caramel 120 4% 8oz Caramunich III Hops: .5 oz Styrian Goldings - Boil - 60 min .5 oz Syrian Goldings Boil - 15 min Yeast: 1.0 pkg Wyeast 3638 Bavarian Wheat Wyeast Original Specs: Roggenbier By the Numbers Batch Size: 5 gallons (19 liters) Color Range: 14 – 19 SRM Original Gravity: 1.046 – 1.056 OG Final Gravity: 1.010 – 1.014 FG IBU Range: 10 – 20 ABV Range: 4.5 – 6.0%"
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AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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