Rustic Potato Onion Frittata

"potatoes, onions, eggs"

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Rustic Potato Onion Frittata brings together golden, crispy potatoes, caramelized onions, and fluffy eggs for a comforting dish. It's perfect for breakfast, brunch, or a light dinner. With fresh herbs and a touch of cheese, every bite bursts with flavor. Serve it warm or at room temperature for a satisfying meal any time of the day.

frittata potatoes brunch eggs easy

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Name: Rustic Potato Onion Frittata
Yield: 4
Ingredients: 4 medium potatoes, peeled and diced; 1 large onion, thinly sliced; 6 large eggs; 1/2 cup milk; 1 cup shredded cheese (like cheddar or mozzarella); 2 tablespoons olive oil; Salt and pepper to taste; Fresh herbs (like parsley or chives), chopped for garnish

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