Rustic Potato Bread Pudding

"I have potato and bread "

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4/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting and hearty dish, this Rustic Potato Bread Pudding combines the earthy flavors of tender potatoes with the warm, crusty goodness of stale bread. Infused with herbs and spices, this savory pudding is perfect as a side dish or a satisfying vegetarian main course. Transform simple ingredients into a delightful meal that's sure to please!

potatoes bread savory vegetarian comfort

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Name: Rustic Potato Bread Pudding
Yield: 4
Ingredients: 2 large potatoes, peeled and diced; 4 cups stale bread, cubed; 1 cup milk; 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup grated cheese (cheddar or your favorite); 2 tablespoons olive oil; Fresh parsley for garnish

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