Rustic Pig Ear Stew

"Pig ear stew"

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9/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty pig ear stew offers a rich blend of flavors, combining tender, gelatinous pig ears with robust vegetables and aromatic herbs. Simmered slowly, each bite reveals the satisfying texture of the ears complemented by a savory broth, making it a true comfort food. Perfect for those looking to explore unique cuts of meat while enjoying a warm, filling dish.

stew comfort hearty unique savory

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Name: Rustic Pig Ear Stew
Yield: 4
Ingredients: 1 lb pig ears, cleaned and diced; 4 cups chicken or pork broth; 2 medium onions, chopped; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 celery stalks, diced; 1 can (14.5 oz) diced tomatoes; 1 tsp smoked paprika; 1 tsp thyme; 1 bay leaf; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley for garnish

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