Rustic Italian Panini with Pesto and Provolone

"an Italian-inspired sandwich"

jalila

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12/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Italy with this Rustic Italian Panini featuring layers of creamy provolone, zesty sun-dried tomatoes, and fresh basil pesto. Toasted to perfection, this sandwich combines crispiness with a melt-in-your-mouth filling that tantalizes the taste buds. Perfect for lunch or a casual dinner, it brings the essence of Italian cuisine to your table in just a few easy steps.

sandwich italian panini recipe lunch

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Comments

Name: Rustic Italian Panini with Pesto and Provolone
Yield: 2
Ingredients: 2 Ciabatta rolls; 4 oz fresh provolone cheese, sliced; ¼ cup sun-dried tomatoes, packed in oil, chopped; ¼ cup fresh basil pesto; 1 cup fresh arugula; 2 tbsp olive oil; Salt and pepper, to taste; Balsamic glaze, for drizzling (optional)

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