Rustic Italian Ciabatta Bread

"ciabatta bread dough"

dcembrey

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12/12/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the authentic taste of Italy with this easy-to-follow ciabatta bread recipe. With its crisp crust, airy crumb, and delightful flavor, this rustic bread is perfect for sandwiches, bruschetta, or simply enjoyed with olive oil. Embrace the art of baking as you transform simple ingredients into a deliciously chewy loaf that will impress family and friends.

ciabatta bread italian baking rustic easy

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Comments

Name: Rustic Italian Ciabatta Bread
Yield: 8
Ingredients: 4 cups all-purpose flour; 1 ½ teaspoons salt; 1 teaspoon instant yeast; 1 ¾ cups warm water (about 110°F); 1 tablespoon olive oil; Additional flour for dusting; Cornmeal for dusting (optional)

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