Rustic Herb-Crusted Cod with Quinoa

"Dinner with no potatoes, tomatoes, peppers or chicken "

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9/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the essence of a divine dinner with this rustic herb-crusted cod served alongside fluffy quinoa and sautéed kale. The cod fillets are perfectly baked to a golden crisp, enveloped in a blend of fresh herbs and spices that elevate the dish. Accompanied by nutrient-rich quinoa and vibrant kale, this delightful meal is healthy, satisfying, and full of flavor.

fish healthy quinoa herbs easy dinner

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Name: Rustic Herb-Crusted Cod with Quinoa
Yield: 4
Ingredients: 4 cod fillets (6 oz each); 1 cup quinoa; 2 cups vegetable broth; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 lemon, zest and juice; 4 cups kale, chopped; Salt and pepper, to taste; Fresh parsley, for garnish

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