Rustic Gluten-Free Irish Soda Bread

"gluten free soda bread "

pollywaffle

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9/1/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty gluten-free Irish soda bread features a crisp crust with a tender, moist crumb, perfect for breakfast or a savory snack. Made with a blend of gluten-free flours, baking soda, and tangy buttermilk, it combines traditional flavors and textures without the gluten. Easy to make and quick to bake, this bread pairs beautifully with butter, jam, or soups.

gluten-free bread irish baking dairy quick

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Name: Rustic Gluten-Free Irish Soda Bread
Yield: 8
Ingredients: 2 cups gluten-free all-purpose flour (with xanthan gum); 1 cup almond flour; 1/4 cup sugar; 1 tsp baking soda; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 1/4 cups buttermilk (or dairy-free alternative); 2 large eggs; 2 tbsp melted butter (plus extra for brushing); Optional: 1/2 cup raisins or currants

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