Rustic Freekeh Casserole with Chicken Quarters

"freekeh casserole with chicken quarters with bones without tomato sauce "

DG-7461872

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3/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This wholesome freekeh casserole showcases savory chicken quarters nestled in a bed of nutty freekeh, enhanced with aromatic spices and colorful vegetables. Slow-cooked to perfection, the dish offers a delightful medley of textures and flavors, without the need for tomato sauce, making it a unique and satisfying meal. Perfect for family gatherings or a cozy dinner!

freekeh chicken casserole hearty savory

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Name: Rustic Freekeh Casserole with Chicken Quarters
Yield: 6
Ingredients: 4 chicken quarters, bone-in and skin-on; 1 cup freekeh, rinsed; 3 cups chicken broth; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup carrots, diced; 1 cup bell peppers, diced (any color); 1 teaspoon cumin; 1 teaspoon ground coriander; 1/2 teaspoon cinnamon; Salt and pepper to taste; 2 tablespoons olive oil; Fresh herbs (parsley or cilantro) for garnish

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