Rustic Buffalo Curd & Mozzarella Seafood Biryani

"Buffalo Curd & Mozzarella Vegetable Biryani with added seafood, prepared in the Sri Lankan village style. Include typical Sri Lankan spices and cooking methods, incorporating seafood such as prawns or fish, while maintaining the original biryani layers and flavors with a rustic village touch."

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6/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant Sri Lankan village-style biryani layered with buffalo curd, fresh mozzarella, prawns, and traditional spices for a unique coastal twist.

biryani seafood srilankan spicy rustic curd

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Name: Rustic Buffalo Curd & Mozzarella Seafood Biryani
Yield: 4
Ingredients: 2 cups basmati rice; 1 lb prawns, cleaned; 8 oz firm white fish fillets, cut into chunks; 1 cup buffalo curd; 6 oz fresh mozzarella, sliced; 2 medium onions, thinly sliced; 2 large tomatoes, chopped; 4 cloves garlic, minced; 1-inch ginger, minced; 2 green chilies, slit; 1/4 cup fresh curry leaves; 1/4 cup chopped coriander leaves; 1/4 cup chopped mint leaves; 1/2 cup coconut milk; 3 tbsp vegetable oil; 1 tsp mustard seeds; 2 cinnamon sticks; 4 cardamom pods; 4 cloves; 1 tbsp fennel seeds; 1 tbsp Sri Lankan roasted chili powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp cumin seeds; 1 tbsp Maldive fish flakes (optional for rustic flavor); Salt to taste; Juice of 1 lime

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