Rustic Braised Pork Shoulder with Root Mash & Forest Mushroom Barley Bake

"braised pork shoulder with root vegetable mash with a side of forest mushroom and barley bake"

Sean.Mahoney06

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender, slow-braised pork shoulder melts in your mouth, paired perfectly with a creamy root vegetable mash. A hearty forest mushroom and barley bake offers an earthy, nutty side that complements the rich pork. This comforting dish brings together deep flavors and wholesome textures for a rustic, satisfying meal perfect for cozy dinners.

pork braised root-vegetables mushrooms barley comforting

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Name: Rustic Braised Pork Shoulder with Root Mash & Forest Mushroom Barley Bake
Yield: 6
Ingredients: 4 lbs pork shoulder, trimmed; 2 tbsp olive oil; 1 large onion, chopped; 4 cloves garlic, minced; 2 cups beef broth; 1 cup dry white wine; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; Salt and freshly ground black pepper; 2 lbs mixed root vegetables (carrots, parsnips, and turnips), peeled and chopped; 1/2 cup whole milk; 4 tbsp unsalted butter; 1/2 tsp nutmeg; 12 oz mixed forest mushrooms (cremini, shiitake, chanterelles), cleaned and sliced; 1 cup pearl barley; 1 small leek, thinly sliced; 2 tbsp olive oil (for barley bake); 1/2 cup grated Parmesan cheese; 2 cups vegetable broth (for barley bake); 2 tbsp fresh parsley, chopped

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