Rustic Borlotti Beans with Tomato and Red Onion

"fagioli borlotti, cipolle rosse, pepe nero, olio d'oliva, aglio, passata di pomodoro"

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4/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the heart of Italian cuisine with this rustic fagioli borlotti dish, blending tender beans, sweet red onions, and aromatic garlic in a rich tomato sauce. Finished with a drizzle of olive oil and a sprinkle of black pepper, this dish offers a perfect balance of flavors that warm the soul. Ideal as a hearty main or a flavorful side!

beans italian vegan comforting hearty

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Name: Rustic Borlotti Beans with Tomato and Red Onion
Yield: 4
Ingredients: 2 cups dried borlotti beans, soaked overnight; 2 tablespoons olive oil; 2 medium red onions, sliced; 4 cloves garlic, minced; 1 teaspoon black pepper, freshly ground; 2 cups passata di pomodoro (tomato puree); Salt, to taste; Fresh parsley, chopped (for garnish)

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