Rustic Berry Cobbler with Flaky Pastry Crust

DG-3755239

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3/18/2026

date

servings

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Original Prompt

"A recipe for a berry cobbler using a pastry crust, including ingredients and step-by-step instructions."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A luscious mix of berries baked beneath a crisp, buttery pastry crust for a perfectly balanced dessert.

dessert berries pastry baking fruit seasonal

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Comments

Name: Rustic Berry Cobbler with Flaky Pastry Crust
Yield: 6
Ingredients: 2 cups mixed berries (blueberries, raspberries, blackberries); 1/2 cup granulated sugar; 1 tbsp lemon juice; 1 tbsp cornstarch; 1/2 tsp vanilla extract; 1 sheet refrigerated pie crust (or homemade 9-inch pastry crust); 1 tbsp unsalted butter, cut into small pieces; 1 egg, beaten (for egg wash); 1 tbsp coarse sugar (optional, for sprinkling)

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