Rump Steak Stir-Fry with Ginger Soy Glaze

"Recipes using rump steak (the Australian/New Zealand cut) beyond just cooking it as a steak, including diverse cooking methods and dishes"

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6/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender rump steak strips tossed in a vibrant ginger soy glaze with crisp vegetables, served over steamed rice.

rump-steak stir-fry asian quick dinner

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Name: Rump Steak Stir-Fry with Ginger Soy Glaze
Yield: 4
Ingredients: 1 lb rump steak, thinly sliced against the grain; 2 tbsp vegetable oil; 1 red bell pepper, thinly sliced; 1 cup snap peas; 1 medium carrot, julienned; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp honey; 1 tsp sesame oil; 2 green onions, sliced; Cooked white or brown rice, to serve

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