Rum Soaked Pinkglow® Shortcakes

"Create a detailed recipe for Rum Soaked Pinkglow® Shortcakes using imperial units, including ingredients and step-by-step instructions for a household of 4."

CellarDog47

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6/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy shortcakes soaked in warm rum syrup layered with juicy Pinkglow® watermelon and whipped cream.

dessert fruit rum summer shortcake

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Name: Rum Soaked Pinkglow® Shortcakes
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 2/3 cup whole milk; 1 large egg; 1 teaspoon vanilla extract; 2 cups Pinkglow® watermelon, cubed; 1/2 cup dark rum; 1/4 cup water; 1/4 cup granulated sugar (for rum syrup); 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract (for whipped cream)

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