Rum-Soaked Coconut Cake with Raspberry Jam

"Coconut cake soaked in rum with raspberry jam filling and coffee buttercream"

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6/17/2025

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A moist coconut cake soaked in rum, layered with vibrant raspberry jam and topped with rich coffee buttercream frosting.

cake coconut rum raspberry coffee buttercream

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Name: Rum-Soaked Coconut Cake with Raspberry Jam
Yield: 12
Ingredients: 2 ½ cups all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 ¾ cups granulated sugar; 4 large eggs; 1 cup coconut milk; 1 teaspoon vanilla extract; 1 ½ cups sweetened shredded coconut; ½ cup dark rum; 1 cup raspberry jam; 1 cup unsalted butter, softened (for buttercream); 3 ½ cups powdered sugar (for buttercream); 2 tablespoons strong brewed coffee, cooled; 1 teaspoon vanilla extract (for buttercream)

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