Ruby Beet Flatbread Extravaganza

"Dish Name: Crimson Harvest Flatbread Type: Entrée Description: This artisanal flatbread features a vibrant beet-infused dough, baked to crispy perfection and topped with roasted butternut squash, caramelized red onions, and dollops of goat cheese. A drizzle of pomegranate molasses adds a sweet-tangy kick, while toasted walnuts provide a satisfying crunch. Fresh arugula lightly tossed in lemon vinaigrette crowns the dish, balancing the richness with a peppery freshness. Served as a shareable entrée, this flatbread is both visually stunning and packed with bold, seasonal flavors."

Annabelle

creator

1/17/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This stunning flatbread features a vibrant beet-infused dough, baked to a perfect crisp. Topped with roasted butternut squash, sweet caramelized red onions, and creamy goat cheese, it’s finished with a drizzle of tangy pomegranate molasses and crunchy toasted walnuts. A fresh arugula salad with lemon vinaigrette adds a zesty balance, making this shareable entrée a seasonal celebration of flavors.

flatbread seasonal vegetarian beets shareable

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Comments

Name: Ruby Beet Flatbread Extravaganza
Yield: 4
Ingredients: 1 ½ cups all-purpose flour; 1 cup cooked beets, pureed; 1 tsp active dry yeast; ½ tsp salt; ½ tsp sugar; 3 tbsp olive oil; 1 cup butternut squash, diced; 1 large red onion, sliced; 4 oz goat cheese, crumbled; ¼ cup pomegranate molasses; ½ cup walnuts, chopped and toasted; 2 cups arugula; 2 tbsp lemon juice; 1 tbsp honey; Salt and pepper to taste

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